Introducing #Breaktheconvention product range. Never say no to noodles and free yourself from the guilt of consuming maida-based noodles. Break the convention with our millet-based noodles that are highly nutritious, tasty, and quite easy to cook!
Get creative in the kitchen with our easy to cook all-natural noodles. Not only do they absorb flavours better, but they are also low fat, cholesterol-free, contain no maida, and no preservatives. Simply cook and savor its delicious goodness.
Why eat Millet-based?
One of the oldest foods known to humanity, millets are highly nutritious, high in natural fiber, and vegan. They are used for cholesterol, sugar, and weight management. They have been grown and eaten for millennia in Africa and Indian subcontinent. Millets are hardy and can grow even on poor and dry soils.
Ingredients
Ragi/Jowar/Little/Foxtail/Bajra (50%)/Barnyard Millet/Browntop Millet , Wheat Flour, Salt
About Immunit
We take pride in achieving consistent and premium quality for all our products so that their wholesome and natural goodness can be enjoyed by all our customers. Our products are packed with the greatest love and attention, meeting the highest standards of quality and hygiene.
Our practices motivate hundreds of farmers and cooperatives to adopt traditional and healthy crop-growing practices resulting in a self-sustaining farming community and also reduce the stress on the environment and its exploitation. In fact, a greater demand for millets can and does help farmers sustain their livelihood during droughts and when other crops fail.
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Presenting the 100% natural, unpolished traditional grains of our country – ‘millets’. Withstanding the monetized green revolutions of paddy and wheat, millets are still the preferred nutrition choice in various rural pockets of India. We bring back these nutritious, gluten-free superfoods to your plate!
Presenting the 100% natural, unpolished traditional grains of our country – ‘millets’. Withstanding the monetized green revolutions of paddy and wheat, millets are still the preferred nutrition choice in various rural pockets of India. We bring back these nutritious, gluten-free superfoods to your plate!
Brown is NOT A FANCY TERM for us – it is the retention of the nutritious bran layer of the rice grain which is otherwise thrown off in polishing to get the shining, white-color rice. It has many superior nutrients like anti-cancer properties, higher anti-oxidants, and lower GI which makes it a must-have.
Brown is NOT A FANCY TERM for us – it is the retention of the nutritious bran layer of the rice grain which is otherwise thrown off in polishing to get the shining, white-color rice. It has many superior nutrients like anti-cancer properties, higher anti-oxidants, and lower GI which makes it a must-have.
Though this pseudo-cereal has been known to exist for the last 2000 years, it has gained prominence recently. Pronounced KEEN-wah, the superfood has created quite a trend amongst food enthusiasts, thanks to its superior nutritional characteristics like low carb, low calorie, and high protein.
Though this pseudo-cereal has been known to exist for the last 2000 years, it has gained prominence recently. Pronounced KEEN-wah, the superfood has created quite a trend amongst food enthusiasts, thanks to its superior nutritional characteristics like low carb, low calorie, and high protein.
Are you thinking twice before switching to the traditional millets? Try out our cute, puffed version of millets. Just season them with a couple of daily-use spices and replace ‘Rice murmura’ with a healthier and tastier alternative.
Are you thinking twice before switching to the traditional millets? Try out our cute, puffed version of millets. Just season them with a couple of daily-use spices and replace ‘Rice murmura’ with a healthier and tastier alternative.
Reviews
There are no reviews yet.