Millet-based Pasta

Get creative in the kitchen with our easy to cook all-natural pasta. Not only do they absorb flavours better, but they are also low fat, cholesterol-free, contain no maida, and no preservatives. Simply cook and savor its delicious goodness.

Why eat Millet-based?
One of the oldest foods known to humanity, millets are highly nutritious, high in natural fiber, and vegan. They are used for cholesterol, sugar, and weight management. They have been grown and eaten for millennia in Africa and the Indian subcontinent. Millets are hardy and can grow even on poor and dry soils.

Ingredients
Ragi/Jowar/Bajra (50%), Wheat Flour, Salt

About Immunit
We take pride in achieving consistent and premium quality for all our products so that their wholesome and natural goodness can be enjoyed by all our customers. Our products are packed with the greatest love and attention, meeting the highest standards of quality and hygiene.

Our practices motivate hundreds of farmers and cooperatives to adopt traditional and healthy crop-growing practices resulting in a self-sustaining farming community and also reduce the stress on the environment and its exploitation. In fact, a greater demand for millets can and does help farmers sustain their livelihood during droughts and when other crops fail.