Unpolished Natural Millets – Foxtail

Why Millets… unpolished?
One of the oldest foods known to humanity, millets are highly nutritious, high in natural fiber, gluten-free, and vegan. Each of the millets has its respective benefits on your body. They have been grown and eaten for millennia in Africa and the Indian subcontinent. It is important to eat the unpolished millets as the real benefits of this miracle grain are found in its bran layer.

The yellowish-colored Foxtail millet is good for diabetic & high-cholesterol patients. Ideal for people looking to consume foods rich in protein, fiber, phosphorus, calcium, and iron. Foxtail millet helps cure anemia(lack of red blood cells), fissures and nerve-related issues, children having frequent fever, lung cancer, pregnancy-related constipation issues.

Ingredients
Unpolished Foxtail Millet (Hindi – Kangni, Telugu – Korra, Tamil – Thinnai)

How to consume?
Eating just one millet entirely is not a good practice. Based on the specific problem(s) you’re facing, you may eat a particular millet more. Example: If you have a joints/arthritis problem, consume Browntop(Andu Korralu) millet for 2 days, Foxtail(Korralu) for 2 days, and remaining 3 millets for each of the 3 days.

About Immunit
We take pride in achieving consistent and premium quality for all our products so that their wholesome and natural goodness can be enjoyed by all our customers. Our products are packed with the greatest love and attention, meeting the highest standards of quality and hygiene.

Our practices motivate hundreds of farmers and cooperatives to adopt traditional and healthy crop-growing practices resulting in a self-sustaining farming community and also reduce the stress on the environment and its exploitation. Greater demand for millets can and does help farmers sustain their livelihood during droughts and when other crops fail.