Jowar (Sorghum Millet) Papad

89.00 85.00 -4%

Indian meals are never complete without papad(s) and fryums. Here is our honest effort to transform the beloved papad healthy while making them tastier. Presenting Jowar (Sorghum millet) Papad – roast in oven or fry in a pan, per your liking

Availability: In Stock

Papad are healthy, now onwards 🙂 Immunit’s Ragi Papad is not only a unique combination of millets and rice flour to soothe your taste buds, but also rich in nutritional value minus the negative possibilities of high BP risk, obesity, gastric trouble and indigestion issues. Roast or deep fry – the choice is yours 🙂

Why eat Millet-based?
One of the oldest foods known to humanity, millets are highly nutritious, high in natural fiber, gluten-free, and vegan. They are used for cholesterol, sugar, and weight management. They have been grown and eaten for millennia in Africa, Asia, and India. Millets are hardy and can grow even on poor and dry soils.

Jowar (Sorghum millet), Rice flour, Vegetable Oil, Salt

About Immunit
We take pride in achieving consistent and premium quality for all our products so that their wholesome and natural goodness can be enjoyed by all our customers. Our products are packed with the greatest love and attention, meeting the highest standards of quality and hygiene.

Our practices motivate hundreds of farmers and cooperatives to adopt traditional and healthy crop-growing practices resulting in a self-sustaining farming community and also reduce the stress on the environment and its exploitation. In fact, a greater demand for crops that require less water to grow can and does help farmers sustain their livelihood during droughts and when other crops fail.


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